Bronchitis is one of the most prevalent major lung disease nowadays. Through poor breathing or smoking, along with other detrimental influences, we use our very tender bronchi to the extent that the approximately 750 million lung blisters become over-extended. Acute bronchitis can easily develop into chronic bronchitis, which is a long-standing condition of the trachea-bronchial tree characterised by chronic inflammation and fybrotic inflammation in the mucous membranes and deeper bronchial structures and is usually related to emphysema and other chronic conditions. Chronic bronchitis is the cause of excessive mucus production and coughing, especially during the night, which will make the patient restless and nervous, further aggravating the problem.

Good dietary management is essential for this condition. In particular, avoid all dairy products. Milk and cheese are among the most detrimental foods in the diet for sufferers. Although cow’s milk is rich in calcium, it is badly lacking in magnesium and iron. Supplement your diet with substitutes such as soya milk or goat’s milk. Adopt a well-balanced diet rich in vitamins A and C, making good use of honey, onions and garlic. It is important to pay close attention to the kidneys as in cases of acute bronchitis, the kidneys will not be functioning at their best. Therefore, plenty of herbal teas should be drunk. Garlic is useful, as is peppermint too. Reduce your intake of bread, cooked wheat-flour products, coffee, and smoked, pickled and convenience food.

Please remember that if you are taking any prescribed medication or have a medical problem,you should consult your own medical practitioner before starting any new course of treatment.

It is not appropriate to make specific recommendations via our website, please contact the clinic for an appointment or call our helpline.


Further complementary therapies available at Jan de Vries clinics:

Herbalism And Homœopathy